Bbq Beef Sandwiches Crock Pot Recipe

Ingredients for Bbq Beef Sandwiches Crock Pot

• Boneless Beef Chuck Roast
• Barbecue Sauce
• Apricot Preserves
• Red Bell Peppers
• Dijon Mustard
• Brown Sugar
• Onion
• Kaiser Rolls

How to Make Bbq Beef Sandwiches Crock Pot

1. Trim excess fat from 3 lbs beef chuck roast.
2. Cut beef into 4 large pieces.
3. Place beef in a 4-5 quart crock-pot slow cooker.
4. In a bowl, whisk together: 1 cup BBQ sauce, 1/2 cup beef broth, 1/4 cup Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon black pepper. Pour mixture over beef.
5. Cover and cook on low heat setting for 7-8 hours, or until beef is fork-tender.
6. Remove beef from slow cooker and shred with two forks.
7. Stir shredded beef back into the sauce.
8. Cover and cook on low for an additional 20-30 minutes to heat through.
9. Serve on hamburger buns with your favorite toppings. Enjoy!
10. Leftover beef can be frozen in airtight containers with the sauce for later use.