Ingredients for Awesome Slow Cooker Pot Roast
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (1 ounce) packet dry onion soup mix
- 1 cup water
- 1 (5-6 pound) chuck roast
- 1 tablespoon cornstarch
- 2 tablespoons cold water
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How to Make Awesome Slow Cooker Pot Roast
- In your slow cooker, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1 packet dry onion soup mix, and 1 cup of water until smooth.
- Place a 5-6 pound chuck roast in the slow cooker.
- Pour the soup mixture evenly over the pot roast, ensuring it's coated on all sides.
- Cook on high for 3-4 hours, or on low for 8-9 hours, or until the roast is fork-tender.
- Remove the roast from the slow cooker and let it rest for 10-15 minutes before slicing against the grain. Skim excess fat from the cooking liquid.
- Serve the sliced pot roast with the delicious pan gravy. You can thicken the gravy further by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water and stirring it into the gravy while it simmers.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
3g
Fat
3g
Carbs
1g