Ingredients for Italian Beer Marinade For Chicken
- Italian Dressing
- Beer
- Garlic
- 1/2 teaspoon black pepper
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How to Make Italian Beer Marinade For Chicken
- In a large bowl, whisk together the Italian beer, olive oil, red wine vinegar, minced garlic, dried oregano, dried basil, salt, and black pepper.
- Add the chicken pieces to the bowl, ensuring they are fully coated in the marinade.
- Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, for optimal flavor infusion.
- Preheat your grill or oven to 375°F (190°C).
- Remove the chicken from the marinade and discard the marinade.
- Grill the chicken for 6-8 minutes per side, or bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
52g
Fat
35g
Carbs
9g