Italian Beer Marinade For Chicken Recipe

Unlock incredible flavor with this Italian beer marinade! Perfect for up to 3 pounds of chicken breasts or pieces, this recipe delivers juicy, tender chicken every time. Marinate for at least 8 hours (or overnight for best results) to let the bold Italian flavors penetrate deeply. Get ready for a restaurant-quality meal with minimal effort!

Prep Time 15 mins
Cook Time 480 mins
Calories 578.5 kcal
Protein 5g
Rating 4.8 (11 Reviews)
Italian Beer Marinade For Chicken 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Beer Marinade For Chicken

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How to Make Italian Beer Marinade For Chicken

  1. In a large bowl, whisk together the Italian beer, olive oil, red wine vinegar, minced garlic, dried oregano, dried basil, salt, and black pepper.
  2. Add the chicken pieces to the bowl, ensuring they are fully coated in the marinade.
  3. Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, for optimal flavor infusion.
  4. Preheat your grill or oven to 375°F (190°C).
  5. Remove the chicken from the marinade and discard the marinade.
  6. Grill the chicken for 6-8 minutes per side, or bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Let the chicken rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

52g

Fat

35g

Carbs

9g

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