Chicken A La Howard Recipe

Name: Chicken A La Howard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: Boneless Skinless Chicken Breast; Egg Yolks; Breadcrumbs; Parmesan Cheese; Dried Parsley; White Wine; Butter; Garlic; ½ cup heavy cream

This unexpectedly fabulous chicken recipe uses pantry staples for a quick and easy weeknight meal! Created from odds and ends, it's surprisingly delicious and customizable to your taste. Don't be shy with the herbs, but remember to go easy on the cream for the perfect balance of flavors. Get ready to impress your family with this simple yet elegant dish!

Prep Time 15 mins

Cook Time 30 mins

Calories 1310.3 kcal

Protein 154g

Rating 2.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken A La Howard

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How to Make Chicken A La Howard

Preheat your oven to 375°F (190°C).
In a large bowl, toss the chicken breasts with 1 tablespoon olive oil, 1 teaspoon salt, and ½ teaspoon black pepper.
Add the chopped onion and bell pepper to the bowl and toss to coat.
Spread the mixture in a single layer in a baking dish.
In a separate bowl, whisk together the chicken broth, heavy cream, Dijon mustard, and dried thyme.
Pour the cream sauce evenly over the chicken and vegetables.
Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
Garnish with fresh parsley before serving. Enjoy!