Italian Bread Dipping Oil Recipe

Elevate your next Italian meal with this incredibly simple and flavorful bread dipping oil! Inspired by Crisco, this recipe takes just minutes to prepare and delivers a burst of aromatic herbs and peppery goodness. Perfect for dipping crusty bread, focaccia, or even vegetables.

Prep Time 5 mins
Cook Time 5 mins
Calories 79.6 kcal
Protein 0g
Rating Be the first
Italian Bread Dipping Oil 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Italian Bread Dipping Oil

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How to Make Italian Bread Dipping Oil

  1. In a small bowl, whisk together 1/2 cup extra virgin olive oil, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon garlic powder, and 1/4 teaspoon salt.
  2. Generously grind fresh black pepper over the oil mixture.
  3. Serve immediately with your favorite bread for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

6g

Carbs

0g

Frequently Asked Questions

How long does it take to make Italian Bread Dipping Oil?

Italian Bread Dipping Oil takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Italian Bread Dipping Oil?

Italian Bread Dipping Oil has approximately 79.6 calories per serving, with about 0 g protein, 0 g carbohydrates and 13 g fat.

What ingredients do I need for Italian Bread Dipping Oil?

The key ingredients for Italian Bread Dipping Oil are Italian Herb Seasoning, Extra Virgin Olive Oil, Fresh Ground Black Pepper, French Baguettes. See the full list with measurements above.

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