Tomato Sauce Ii Recipe

Elevate your pasta nights with this incredibly flavorful homemade tomato sauce! This recipe guides you through creating a rich and vibrant sauce, perfect for pasta, pizza, or as a base for your favorite Italian dishes. Learn how to build layers of flavor with simple ingredients and achieve that authentic Italian taste.

Prep Time 15 mins

Cook Time 50 mins

Calories 217.2 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tomato Sauce Ii

2 tablespoons olive oil
1 medium onion
1 (28 ounce) can crushed tomatoes OR 4-5 medium fresh tomatoes
1 teaspoon salt and ½ teaspoon black pepper
1 teaspoon dried oregano (or 1 tablespoon fresh, chopped)
1 teaspoon sugar
2 cloves garlic

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How to Make Tomato Sauce Ii

Heat 2 tablespoons of olive oil in a large saucepan over medium-low heat.
Add 1 medium onion, finely chopped, and cook until softened but not browned (about 5-7 minutes).
Add one (28 ounce) can of crushed tomatoes, or 4-5 medium fresh tomatoes, peeled and diced.
Season generously with 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon dried oregano (or 1 tablespoon fresh, chopped).
Stir in 1 teaspoon sugar and 2 cloves garlic, minced.
Bring to a gentle simmer, cover, and cook for 10 minutes.
Carefully blend the sauce using an immersion blender or transfer to a regular blender (in batches if necessary) until smooth.
Return the sauce to the saucepan and simmer uncovered for at least 30 minutes, stirring occasionally, to allow the flavors to meld.
Taste and adjust seasoning as needed before serving.