Forktionary

Tomato Sauce In Crock Pot Recipe

This vibrant tomato sauce, perfected for your slow cooker, delivers rich, deep flavor with minimal effort! Adapted from a classic recipe, this version boasts a smoother texture (thanks to blending!) and a fresh herb twist using easily accessible parsley and chives. Enjoy the convenience of crock-pot cooking without sacrificing taste. Perfect for pasta, pizza, or as a base for your favorite Italian dishes.

Prep Time 15 mins
Cook Time 130 mins
Calories 86.6 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Tomato Sauce In Crock Pot 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Sauce In Crock Pot

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How to Make Tomato Sauce In Crock Pot

  1. Sauté 1 medium onion, chopped, in 1 tablespoon olive oil over medium heat until translucent (about 7 minutes).
  2. Add 2 cloves garlic, minced, and sauté for another 2 minutes.
  3. Transfer the onion and garlic mixture to your slow cooker. Add 2 (28 ounce) cans crushed Roma tomatoes, 2 bay leaves, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Cook on high for 90 minutes, then reduce to low for 30 minutes.
  5. Remove bay leaves.
  6. Carefully use an immersion blender to puree the sauce until smooth (optional: leave chunky for a rustic texture).
  7. Stir in 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh chives, and 2 tablespoons tomato paste. Taste and adjust seasonings as needed.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

28g

Fat

2g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Condiments Etc Vegetables Crock Pot Slow Cooker Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low Carb Savory Sauces Healthy 2 Low In Something Tomatoes Equipment 4 Hours Or Less