Ingredients for Italian Egg Sandwiches
- 2 slices Italian bread or similar
- Pizza Sauce
- 2 large eggs
- Garlic Salt
- Parmesan Cheese
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How to Make Italian Egg Sandwiches
- In a small bowl, whisk together the eggs, salt, and pepper.
- Heat olive oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set but still slightly moist (about 3-5 minutes).
- Spread a thin layer of tomato sauce on each slice of bread.
- Place the cooked eggs on one slice of bread.
- Top with mozzarella cheese and the other slice of bread.
- Butter the outside of the sandwich.
- Cook the sandwich in the same skillet over medium heat, buttered side down first, until golden brown and the cheese is melted (about 2-3 minutes per side).
- Slice the sandwich in half and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
10g
Fat
17g
Carbs
8g
