Dees Spanish Avocado Omelet Recipe

A vibrant and flavorful twist on a classic omelet! This recipe combines creamy avocado, savory mushrooms, and zesty salsa for a delicious and satisfying breakfast, brunch, or light dinner. Inspired by a family recipe, this easy-to-follow guide will have you whipping up this Spanish-inspired omelet in minutes.

Prep Time 5 mins
Cook Time 8 mins
Calories 257.4 kcal
Protein 39g
Rating 5.0 (3 Reviews)
Dees Spanish Avocado Omelet 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dees Spanish Avocado Omelet

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How to Make Dees Spanish Avocado Omelet

  1. Spray a medium-sized nonstick skillet with cooking spray and heat over medium heat.
  2. In a bowl, whisk together 2 large eggs with a pinch of salt and pepper.
  3. Add 2 tablespoons of chopped green onions and 1/2 cup of sliced mushrooms to the skillet. Sauté for 2-3 minutes until softened.
  4. Pour the whisked eggs into the skillet and cook for 2-3 minutes, until the edges begin to set.
  5. Sprinkle 1/4 cup of shredded cheddar cheese (or your favorite cheese) over one half of the omelet.
  6. Arrange 1/2 of a ripe avocado, sliced, over the cheese.
  7. Gently fold the omelet in half using a spatula.
  8. Cook for another 1-2 minutes, until the cheese is melted and the avocado is heated through.
  9. Slide the omelet onto a plate, top with 2 tablespoons of your favorite salsa, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

9g

Fat

37g

Carbs

2g