Ingredients for Bestemor's Norwegian Pancakes
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How to Make Bestemor's Norwegian Pancakes
- Crack 2 large eggs into a mixing bowl and whisk vigorously until light and frothy.
- Add 1 cup of milk and 2 tablespoons of melted unsalted butter to the eggs. Whisk gently until fully combined.
- Gradually add 1 cup of all-purpose flour, whisking constantly to avoid lumps. The batter should be thin, like crepe batter.
- Heat a lightly oiled cast iron skillet or crepe pan over medium-high heat. A drop of water should sizzle and dance on the surface before adding batter.
- Pour 1/4 cup of batter onto the hot pan for each pancake, tilting to spread it evenly into a thin layer.
- Cook for 1-2 minutes per side, or until the edges are golden brown and the pancake is cooked through. Flip carefully using a thin spatula.
- Remove the pancake from the pan and spread with butter. Serve immediately with your favorite toppings such as maple syrup, jam, or powdered sugar. Roll up tightly for the ultimate enjoyment!
- Repeat steps 5-7 until all the batter is used.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
12g
Carbs
3g
