Forktionary

Italian Grilled Shrimp Scampi Recipe

Indulge in the irresistible flavors of Italy with this Grilled Shrimp Scampi recipe! Succulent shrimp marinated in a zesty garlic butter sauce, then grilled to perfection over a low charcoal fire. This recipe is perfect for a romantic dinner or a summer barbecue, offering a delightful balance of sweet and savory flavors that will leave you craving more. Easy to follow instructions and impressive results make this a must-try for seafood lovers!

Prep Time 20 mins
Cook Time 140 mins
Calories 218.6 kcal
Protein 41g
Rating 5.0 (7 Reviews)
Italian Grilled Shrimp Scampi 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Grilled Shrimp Scampi

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Italian Grilled Shrimp Scampi? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Italian Grilled Shrimp Scampi

  1. Butterfly each shrimp by cutting lengthwise down the back, almost all the way through, being careful not to cut through the meat.
  2. In a large bowl, combine shrimp with 1/4 cup olive oil, 4 cloves minced garlic, 1/4 cup dry white wine, 2 tablespoons lemon juice, 1 tablespoon chopped fresh parsley, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Gently toss to ensure all shrimp are evenly coated in the marinade.
  4. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the shrimp to fully marinate.
  5. Preheat your grill to low heat (around 300°F/150°C). If using charcoal, arrange coals for indirect grilling.
  6. Thread marinated shrimp onto skewers, leaving some space between each shrimp for even cooking.
  7. Place skewers on the preheated grill, maintaining a distance of about 6 inches from the heat source.
  8. Grill for approximately 15 minutes, turning frequently, until the shrimp are pink and cooked through. (Shrimp is done when it turns pink and opaque)
  9. Remove from grill and serve the delicious grilled shrimp scampi immediately. Drizzle any remaining marinade over the skewers before serving for extra flavor. Garnish with extra parsley or lemon wedges if desired.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

1g

Fat

9g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood Shrimp Recipes European Italian Mediterranean Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Lunch Main Dish Eggs Dairy Pasta Seafood Easy European Beginner Cook Potluck Dinner Party Finger Food Heirloom Historical Holiday Event Kid Friendly Romantic Italian Shrimp Stove Top Dietary Seasonal Comfort Food Low Carb Wedding Low In Something Pasta Rice And Grains Shellfish Taste Mood To Go Equipment Presentation 4 Hours Or Less