Ingredients for Saffron Shrimp
- 1/4 cup dry white wine
- Fennel Seed
- 1/4 teaspoon saffron threads
- 2 cloves minced garlic
- 1/4 teaspoon salt
- 1 pound peeled and deveined shrimp
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
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How to Make Saffron Shrimp
- In a large nonstick skillet, combine 1 tablespoon olive oil, 1/4 teaspoon saffron threads, 1/4 cup dry white wine, 2 cloves minced garlic, and 1/4 teaspoon salt. Cook over medium heat for 5 minutes, or until fragrant and slightly reduced.
- Add 1 pound peeled and deveined shrimp to the skillet. Cook for 2-3 minutes per side, or until pink and cooked through. Do not overcook!
- Pour the shrimp and sauce into a medium bowl. Allow to cool completely before chilling for at least 30 minutes (or up to 2 hours) to allow flavors to meld.
- Before serving, stir in 1/4 cup chopped fresh parsley.
- Serve chilled or at room temperature with crusty French bread or baguette slices.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
1g
Fat
2g
Carbs
0g
