Ingredients for Authentic Shrimp Alfredo
- 1 pound linguine
- 1/4 cup butter
- 4 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1 pound fresh medium shrimp, peeled and deveined
- salt and pepper, to taste
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- optional 1/2 teaspoon red pepper flakes
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How to Make Authentic Shrimp Alfredo
- Melt butter in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Remove shrimp from skillet and set aside.
- Add chopped parsley to the skillet and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer. Reduce heat to low and simmer for 2-3 minutes, or until slightly thickened.
- Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked shrimp and linguine to the skillet. Toss gently to combine, ensuring the pasta is evenly coated in the creamy sauce. Cook for 1-2 minutes to heat through.
- Serve immediately and enjoy your restaurant-quality Shrimp Alfredo!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
13g
Fat
190g
Carbs
44g
