Ingredients for Italian Hot Fudge Sundae
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How to Make Italian Hot Fudge Sundae
- In a small saucepan, combine 2/3 cup heavy cream and 2 tablespoons strong brewed espresso. Bring to a simmer over medium heat.
- Remove from heat and add 6 ounces of high-quality dark chocolate, chopped. Stir until completely smooth and glossy.
- In a separate bowl, beat 1 cup heavy cream with an electric mixer until soft peaks form.
- Gradually add 1/4 cup powdered sugar and 1 teaspoon almond extract (or 1 tablespoon Amaretto) to the whipped cream. Continue beating until stiff peaks form.
- Scoop your favorite ice cream (or gelato) into dessert bowls.
- Drizzle generously with the hot fudge sauce.
- Top with a dollop of the whipped almond cream and a sprinkle of chopped nuts (e.g., almonds, pecans).
- Garnish with a maraschino cherry for a beautiful finishing touch.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
223g
Fat
160g
Carbs
22g