Italian Hot Fudge Sundae Recipe

Indulge in the ultimate romantic dessert! This Italian Hot Fudge Sundae elevates the classic with a decadent homemade hot fudge sauce and a dreamy whipped almond cream infused with amaretto (or almond extract). Perfect for Valentine's Day or any special occasion, this recipe is surprisingly easy to make and uses just 20 minutes of your time. Feel free to substitute gelato for ice cream! Adapted from a Food Network favorite.

Prep Time 10 mins
Cook Time 20 mins
Calories 762.5 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Italian Hot Fudge Sundae 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Italian Hot Fudge Sundae

  1. In a small saucepan, combine 2/3 cup heavy cream and 2 tablespoons strong brewed espresso. Bring to a simmer over medium heat.
  2. Remove from heat and add 6 ounces of high-quality dark chocolate, chopped. Stir until completely smooth and glossy.
  3. In a separate bowl, beat 1 cup heavy cream with an electric mixer until soft peaks form.
  4. Gradually add 1/4 cup powdered sugar and 1 teaspoon almond extract (or 1 tablespoon Amaretto) to the whipped cream. Continue beating until stiff peaks form.
  5. Scoop your favorite ice cream (or gelato) into dessert bowls.
  6. Drizzle generously with the hot fudge sauce.
  7. Top with a dollop of the whipped almond cream and a sprinkle of chopped nuts (e.g., almonds, pecans).
  8. Garnish with a maraschino cherry for a beautiful finishing touch.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

223g

Fat

160g

Carbs

22g

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