Ingredients for Italian Marinade
- 1/4 cup fresh lemon juice
- Italian Salad Dressing Mix
- 1/2 cup olive oil
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How to Make Italian Marinade
- In a medium bowl, whisk together 1/4 cup fresh lemon juice, 2 tablespoons Italian dressing mix (your favorite brand!), 1 teaspoon dried oregano, and 1/2 teaspoon dried basil.
- Add 1/2 cup olive oil to the bowl and whisk until well combined.
- Place 1.5 lbs boneless, skinless chicken breasts in a resealable bag or shallow dish.
- Pour the marinade over the chicken, ensuring all pieces are coated.
- Seal the bag or cover the dish and refrigerate for at least 8 hours, or preferably overnight (up to 24 hours).
- Remove chicken from marinade and cook as desired (grill, bake, or pan-fry). Discard leftover marinade.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
94g
Carbs
2g