Italian Mocha Bicerin Recipe

Indulge in the rich, velvety goodness of this Italian Mocha Bicerin! This decadent chocolate drink, inspired by a friend's secret recipe, is surprisingly simple to make, yet sophisticated enough to impress guests. It perfectly balances rich chocolate flavor with a hint of sweetness, satisfying your chocolate cravings without being overly sugary. Prepare to be addicted! Ready in just 15 minutes.

Prep Time 5 mins
Cook Time 15 mins
Calories 213.8 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Italian Mocha Bicerin 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Mocha Bicerin

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How to Make Italian Mocha Bicerin

  1. Heat 1 cup of whole milk in a small saucepan over medium heat until it just begins to simmer.
  2. Reduce heat to low and whisk in 2 ounces of finely chopped dark chocolate (70% cacao recommended) and 1 tablespoon of granulated sugar. Whisk continuously until the chocolate is completely melted and the mixture is smooth.
  3. Increase heat to medium-low and continue to whisk gently, heating the mixture until it is steaming but not boiling. This prevents scorching and ensures a smooth texture.
  4. Remove from heat and immediately whisk in 1/2 cup of freshly brewed espresso or strong coffee. If using skim milk, whisk in 1 tablespoon of heavy cream for extra richness.
  5. Pour immediately into a small glass or mug. Serve and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

25g

Fat

49g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein 5 Ingredients Or Less Beverages Desserts Eggs Dairy American Easy European Beginner Cook Dinner Party Kosher Romantic Vegetarian Italian Chocolate Dietary Low Sodium Low Calorie Comfort Food Low Carb Inexpensive Egg Free Free Of Something Low In Something Taste Mood Number Of Servings Presentation Served Hot