Italian Parmesan Herb Mix Recipe

This delightful Italian Parmesan Herb Mix recipe, inspired by Southern Living, is the ultimate homemade gift! Show your loved ones how much you care with this simple yet flavorful blend, perfect for pasta, vegetables, popcorn, salads, bread, and even chicken breading. Imagine the aroma of freshly baked bread, basted with herb-infused butter, or the delightful crunch of this mix on your favorite salad. This recipe is quick, easy, and guaranteed to impress!

Prep Time 5 mins
Cook Time 5 mins
Calories 509.3 kcal
Protein 89g
Rating 4.9 (19 Reviews)
Italian Parmesan Herb Mix 33

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Parmesan Herb Mix

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Italian Parmesan Herb Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Italian Parmesan Herb Mix

  1. In a medium bowl, combine 1 cup grated Parmesan cheese, 1/2 cup dried Italian herbs (such as oregano, basil, thyme, and rosemary), 1/4 cup finely grated garlic powder, 2 tablespoons dried onion flakes, and 1 teaspoon black pepper.
  2. Stir all ingredients thoroughly until evenly distributed.
  3. Package the mixture in airtight containers. Store in a cool, dry place or refrigerate for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

4g

Fat

98g

Carbs

2g