Ingredients for Spinach Bread
- Frozen Chopped Spinach
- 2 tablespoons butter
- 1/2 cup (1/2 medium) chopped onion
- Garlic Cheese Rolls
- French Bread
- Mozzarella Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spinach Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spinach Bread
- Preheat oven to 350°F (175°C).
- Cook 10 oz (280g) of fresh spinach according to package directions. Drain thoroughly and squeeze out excess water.
- Melt 2 tablespoons of butter in a medium skillet over medium heat.
- Add 1/2 cup (1/2 medium) chopped onion and sauté until softened, about 5 minutes.
- Remove skillet from heat. Add the drained spinach and stir to combine.
- Stir in 1 cup (200g) shredded cheddar cheese until melted and the mixture is heated through.
- Carefully cut a large section out of the center of a whole loaf of your favorite bread (French, Italian, or hoagie rolls), leaving approximately a 1-inch shell on the bottom and sides. Save the bread you remove for another use (croutons!).
- Pour the spinach mixture evenly into the hollowed-out bread loaf.
- Top with 1/2 cup (50g) shredded mozzarella cheese.
- Wrap the loaf tightly in aluminum foil.
- Bake for 15-20 minutes, or until the cheese is melted, bubbly, and the spinach is heated through.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
5g
Fat
39g
Carbs
14g
