Ingredients for Italian Wedgie Sandwiches
- 1 lb pizza dough
- Garlic Cloves
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 oz provolone, 4 oz mozzarella (or your favorite cheeses)
- Balsamic Vinegar
- Garlic Clove
- Basil
- Pepper
- Oregano
- Genoa Salami
- Prosciutto
- Mortadella
- Capicola
- Red Bell Peppers
- Provolone Cheese
- Romaine Lettuce
- Roma Tomatoes
- Red Onion
- Pepperoncini Pepper
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How to Make Italian Wedgie Sandwiches
- **Prepare the Pizza Crusts:** Preheat oven to 450°F (232°C). Divide pizza dough (1 lb) into two equal portions. On a lightly floured surface, roll each portion into a 12-inch circle.
- **Season the Crusts:** Drizzle each crust with 1 tablespoon olive oil. Sprinkle evenly with 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 cloves minced garlic, and 1/4 cup grated Parmesan cheese.
- **Bake the Crusts:** Place crusts on baking sheets. Bake for 12-15 minutes, or until golden brown and cooked through.
- **Make the Dressing:** In a medium bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons Italian dressing, 1 tablespoon red wine vinegar, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and salt and pepper to taste.
- **Assemble the Sandwich:** Place one pizza crust, seasoned side down, on a large piece of parchment paper. Spread half of the dressing evenly over the crust.
- **Layer the Fillings:** Arrange your desired amount of Italian meats (e.g., 6 oz salami, 6 oz capicola, 4 oz provolone), cheeses (e.g., 8 oz provolone, 4 oz mozzarella), and vegetables (e.g., 1/2 cup sliced bell peppers, 1/2 cup sliced onions) on top of the dressing.
- **Add More Dressing:** Spread the remaining dressing over the fillings.
- **Top and Press:** Carefully place the second pizza crust on top, seasoned side up. Gently press down to create a cohesive sandwich.
- **Cut into Wedges:** Using a pizza cutter or sharp knife, cut the giant sandwich into 8 wedges.
- **Bake (Optional):** For extra melty cheese, bake the wedges in a 350°F (177°C) oven or toaster oven for 5-7 minutes.
- **Serve:** Serve immediately and enjoy your delicious Italian Wedgie Sandwiches!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
15g
Fat
56g
Carbs
3g
