Ingredients for Italian Sausage And Potatoes With Vinegar Peppers
- Italian Sausages
- Olive Oil
- 2 lbs small red potatoes, quartered
- Pickled Peppers
- Salt And Pepper
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How to Make Italian Sausage And Potatoes With Vinegar Peppers
- Heat olive oil in a large, heavy skillet over medium heat.
- Add Italian sausages and cook, breaking them up with a spoon, until browned and cooked through (about 8-10 minutes). Remove sausages from skillet and set aside.
- Increase heat to medium-high. Add quartered potatoes to the skillet and cook, stirring occasionally, until golden brown and tender (about 15-20 minutes).
- Return the cooked sausage to the skillet.
- Add the chopped vinegar peppers, stirring gently to combine. Cook for another 3-5 minutes, allowing the peppers’ juices to coat the potatoes and sausage.
- Season generously with salt and freshly ground black pepper.
- Remove from heat and let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
115 g
Sugar
25g
Fat
118g
Carbs
35g
