Ingredients for Grilled Sausage Casserole
- Smoked Sausage
- Bratwurst
- Eggplant
- Green Zucchini
- Yellow Zucchini
- Vidalia Onion
- Russet Potatoes
- Fresh Parsley
- Coarse Salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
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How to Make Grilled Sausage Casserole
- Preheat your grill to medium-high heat or your oven to 375°F (190°C).
- In a large bowl, combine the cooked sausage, onion, bell pepper, and potatoes.
- Stir in the cream of mushroom soup, milk, and shredded cheese.
- Season generously with salt, pepper, garlic powder, and onion powder.
- Pour the mixture into a greased 9x13 inch baking dish or a grill-safe casserole dish.
- If grilling, cover the casserole dish with aluminum foil and place it on the preheated grill. Cook for 20-25 minutes, or until heated through and bubbly.
- If baking, cover the casserole dish with aluminum foil and bake for 25-30 minutes, or until heated through and bubbly.
- Remove the foil during the last 5 minutes of cooking to allow the top to brown slightly.
- Let the casserole rest for 5 minutes before serving with rice or pasta.
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
13g
Fat
118g
Carbs
12g
