Ingredients for Rustic Sausage With Potatoes Casserole
- 4 slices bacon
- Simply Potatoes Diced Potatoes With Onion
- 2 tbsp olive oil (if needed)
- 1 (15-ounce) can black beans, rinsed and drained
- 1/4 cup Italian dressing
- 1 medium onion, chopped
- 1 cup carrots, chopped
- 1 lb kielbasa sausage, sliced
- Dry White Wine
- Chicken Broth
- 1 (6-ounce) can tomato paste
- Thyme Leaves
- Breadcrumbs
- Unsalted Butter
- 1/4 cup chopped cilantro
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How to Make Rustic Sausage With Potatoes Casserole
- Fry 4 slices of bacon in a heavy skillet over medium heat until browned (8-10 minutes). Remove with a slotted spoon and set aside.
- In the same skillet, fry 2 lbs potatoes, cut into 1-inch cubes, in the bacon grease until golden brown (12-15 minutes). Add 2 tbsp olive oil if needed. Remove with a slotted spoon and set aside.
- In a large bowl, combine the cooked potatoes with 1 (15-ounce) can black beans, rinsed and drained.
- Discard the bacon grease and wipe the skillet clean.
- Add 1/4 cup Italian dressing to the skillet and cook 1 medium onion, chopped, 1 cup carrots, chopped, and 1 lb kielbasa sausage, sliced, over medium heat until softened (12-15 minutes).
- Stir in 1/2 cup red wine, 1 cup chicken broth, 1 (6-ounce) can tomato paste, 1 tsp dried thyme, and the cooked bacon.
- Simmer for 5 minutes.
- Preheat oven to 350°F (175°C).
- Lightly grease a 2-4 quart casserole dish.
- Ladle 1/3 of the tomato mixture into the casserole dish.
- Spread half of the potato and bean mixture over the tomato mixture.
- Repeat layers with another 1/3 of the tomato mixture and the remaining potatoes and beans.
- Top with the remaining tomato mixture.
- Sprinkle 1/2 cup breadcrumbs over the top and drizzle with 2 tbsp melted butter.
- Sprinkle with 1/4 cup chopped cilantro.
- Bake for 60 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
30g
Fat
60g
Carbs
8g
