Ingredients for Italian Sausage Sweet
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How to Make Italian Sausage Sweet
- Prepare the casings: Soak casings in cool water for 5 minutes to remove excess salt. Flush the inside by placing one end under a cold water faucet.
- Remove casings from the faucet and gently squeeze out excess water. Cover and refrigerate until ready to use.
- In a large bowl, thoroughly mix all ingredients until well combined.
- **For Sausage Links:** Stuff the prepared casings using a meat grinder with a sausage horn attachment. Twist the sausage every 4 inches to create links (or smaller for appetizers).
- **For Sausage Patties:** Shape 1/4 cup of the sausage mixture into 1/2-inch thick patties.
- Place sausage links in a large saucepan or Dutch oven in a single layer. For patties, heat oil in a large skillet over medium-high heat.
- **Sausage Links:** Cover the saucepan and bring to a low simmer over high heat. Reduce heat to maintain a low simmer for 15 minutes, or until heated through. Drain and let rest for 15 minutes before slicing.
- **Sausage Patties:** Fry patties until golden brown on both sides (approximately 3-4 minutes per side).
- Serve warm!
- Slice and enjoy your delicious homemade Italian Sausage Sweet!
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
1g
Fat
123g
Carbs
1g
