Ingredients for Bacon Boursin Bites
- 1/2 cup (1 stick) softened butter
- 4 ounces softened cream cheese
- 2 cups all-purpose flour
- 4 ounces Boursin cheese
- 2 tablespoons milk
- 1/4 cup cooked and crumbled bacon
- 1 tablespoon finely chopped sweet onion
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How to Make Bacon Boursin Bites
- In a medium bowl, cream together 1/2 cup (1 stick) softened butter and 4 ounces of softened cream cheese until light and fluffy.
- Gradually add 2 cups all-purpose flour, mixing with your hands until a dough forms.
- Form the dough into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- While the dough chills, in a small bowl, combine 4 ounces Boursin cheese and 2 tablespoons milk. Mix until smooth and creamy.
- Stir in 1/4 cup cooked and crumbled bacon and 1 tablespoon finely chopped onion.
- Preheat oven to 400°F (200°C).
- Divide the chilled dough into 12-15 small balls. Press each ball into a mini muffin tin or tartlet pan.
- Fill each pastry shell with a small scoop of the bacon-boursin mixture.
- Bake for 15-20 minutes, or until the crust is golden brown and the filling is heated through.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
16g
Carbs
1g
