Ingredients for Jack Daniel S Marinade
- Jack Daniels Whiskey
- 1/4 cup soy sauce
- Dijon Style Mustard
- Green Onion
- Light Brown Sugar
- Salt
- 1 tablespoon Worcestershire sauce
- Pepper
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How to Make Jack Daniel S Marinade
- In a blender, combine 1/2 cup Jack Daniel's Tennessee Whiskey, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
- Blend all ingredients until completely smooth and well combined.
- For shrimp or scallops, add to the marinade and let sit for at least 1 hour. For beef, chicken, or pork, marinate in the refrigerator for at least 4 hours, or preferably overnight, for maximum flavor absorption.
- Preheat your grill or broiler. Remove the protein from the marinade (reserving some marinade for basting).
- Grill or broil the meat or seafood to your desired doneness, basting occasionally with the reserved marinade during the last few minutes of cooking.
- Serve immediately over rice or your favorite side dish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
212 g
Sugar
176g
Fat
0g
Carbs
15g
