Jack Daniels Cooking Sauce Recipe

Elevate your grilling and baking with this smoky-sweet Jack Daniel's Teriyaki Glaze! Perfect for marinating fish (baked in just 7 minutes!) or basting juicy burgers on the grill. This pareve recipe uses Kikkoman's Teriyaki Baste & Glaze as a base, adding a depth of flavor that's irresistible. Get ready for a taste explosion!

Prep Time 5 mins
Cook Time 7 mins
Calories 84.1 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Jack Daniels Cooking Sauce 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jack Daniels Cooking Sauce

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How to Make Jack Daniels Cooking Sauce

  1. In a small saucepan, combine 1/4 cup margarine, 2 tablespoons honey, and 1/4 cup Jack Daniel's Tennessee Whiskey.
  2. Add 1/2 cup Kikkoman's Teriyaki Baste & Glaze to the saucepan.
  3. Heat the mixture over medium heat, stirring frequently, until it almost comes to a boil. Do not boil.
  4. Remove from heat and let cool slightly before using as a marinade (at least 30 minutes for fish) or basting sauce.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

33g

Fat

2g

Carbs

2g