Ingredients for Daddy's Steak Marinade
- 1 tablespoon olive oil (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- Teriyaki Sauce
- Soy Sauce
- Liquid Smoke
- Worcestershire Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Daddy's Steak Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Daddy's Steak Marinade
- Pat steaks dry with paper towels. Sprinkle 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon garlic powder evenly over one side of each steak.
- Drizzle 1/2 teaspoon olive oil over the seasoned side of each steak.
- Gently rub the spices and oil into the steak using your fingers to ensure they adhere to the meat.
- Flip the steaks and repeat steps 1-3 on the opposite side.
- Place the marinated steaks in a bowl.
- Add the remaining marinade ingredients (see below) to the bowl, ensuring the steaks are fully coated.
- Marinate in the refrigerator for at least 30 minutes, or preferably up to 4 hours. The longer the marination time, the more flavorful your steaks will be!
- Grill, pan-fry, or broil steaks to your desired doneness. (Cooking time will vary depending on thickness and cooking method).
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
32g
Fat
3g
Carbs
3g
