Ingredients for Walt's Teriyaki Marinade And Dipping Sauce
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How to Make Walt's Teriyaki Marinade And Dipping Sauce
- Combine 1 inch of grated ginger, 1/2 cup soy sauce, 1/4 cup honey, 2 cloves minced garlic, and 1/4 cup finely chopped onion in a blender or food processor. Blend until smooth.
- Add your choice of meat (pork, beef, or chicken - approximately 1 lb) to the marinade. Marinate for at least 1 hour, or preferably overnight in the refrigerator for maximum flavor.
- Remove the meat from the marinade, reserving the marinade. Add 1/2 cup of water to the reserved marinade.
- Bring the marinade mixture to a boil in a small saucepan over medium heat. Reduce heat and simmer for 3-5 minutes, or until slightly thickened to your desired consistency.
- Serve the delicious teriyaki sauce as a dipping sauce for your perfectly marinated and cooked meat. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
223 g
Sugar
285g
Fat
0g
Carbs
25g
