Ingredients for Larry's Teriyaki Marinade
- 1 cup soy sauce
- 1/2 cup water
- 4 cloves garlic, minced
- Onion
- 2 tablespoons fresh ginger, grated
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 1/2 lbs sirloin steak or 1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs pork tenderloin
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How to Make Larry's Teriyaki Marinade
- In a medium bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, ginger, garlic, and sesame oil until the sugar is dissolved.
- Add the steak strips (or your chosen protein) to a resealable bag or shallow dish.
- Pour the marinade over the meat, ensuring it's fully coated. Seal the bag or cover the dish.
- Marinate in the refrigerator for at least 1 hour, or preferably overnight for the best flavor.
- Preheat your grill or broiler to medium-high heat.
- Remove the meat from the marinade and discard the marinade.
- Grill or broil the steak strips for 3-4 minutes per side, or until cooked to your desired doneness. Baste with any remaining marinade if desired during grilling.
- Let the meat rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
335 g
Sugar
117g
Fat
0g
Carbs
13g
