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Jalapeno And Cream Cheese Hash Browns Bake Recipe

Spice up your next meal with this incredible Jalapeno and Cream Cheese Hash Brown Bake! A surprisingly easy side dish with a fiery kick and creamy texture, it's a delicious departure from ordinary hash browns. Perfect for brunch, dinner, or game day, this bake is sure to be a crowd-pleaser. Serve with a dollop of ranch dressing for dipping (optional).

Prep Time 15 mins
Cook Time 65 mins
Calories 923.6 kcal
Protein 35g
Rating 5.0 (1 Reviews)
Jalapeno And Cream Cheese Hash Browns Bake 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jalapeno And Cream Cheese Hash Browns Bake

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How to Make Jalapeno And Cream Cheese Hash Browns Bake

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 8 ounces of softened cream cheese, 1/2 cup sour cream, and 1-2 finely chopped jalapenos (adjust to your spice preference).
  3. Gently mix in 4 cups of frozen shredded hash browns.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Bake for 50-60 minutes, or until golden brown and heated through. The internal temperature should reach 165°F (74°C).
  6. Let cool slightly before serving. Enjoy with your favorite dipping sauce, such as ranch dressing.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

17g

Fat

194g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Breakfast Main Dish Side Dishes Eggs Dairy Potatoes Vegetables American Oven Easy Potluck Cheese Dietary Spicy One Dish Meal Low Sodium Seasonal Inexpensive Low In Something Taste Mood To Go Equipment Number Of Servings 3 Steps Or Less 4 Hours Or Less