Ingredients for Arkansas Breakfast Casserole
- 6 slices bacon
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 3 cups cubed cooked potatoes
- 1 cup shredded sharp cheddar cheese
- 6 large eggs
- 1/4 teaspoon salt and 1/4 teaspoon black pepper
- 3 tablespoons bacon grease
- 1/4 cup milk
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How to Make Arkansas Breakfast Casserole
- Preheat oven to 350°F (175°C).
- Cook 6 slices of bacon in a large oven-safe skillet over medium heat until crisp. Remove bacon and set aside, reserving 3 tablespoons of bacon grease.
- Add 1/2 cup chopped onion and 1/2 cup chopped green bell pepper to the skillet. Cook until softened, about 5 minutes.
- Stir in 3 cups cubed cooked potatoes (or 2 cups frozen hash browns, thawed) and cook until lightly browned, about 5-7 minutes.
- Sprinkle 1 cup shredded cheddar cheese over the vegetables and potatoes.
- In a bowl, whisk together 6 large eggs, 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture evenly over the cheese and vegetables.
- Crumble the reserved cooked bacon over the top.
- Bake for 20-25 minutes, or until the casserole is set and the cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
12g
Fat
52g
Carbs
13g
