Jalapeno Lemonade Recipe

Cool down with this vibrant and spicy Jalapeno Lemonade! A Southwestern twist on a classic summer beverage, this recipe is easily customizable to your spice preference. Infuse the lemonade with a whole jalapeño for a mild kick (4-8 hours), or let it steep longer for a fiery zing (12+ hours for maximum heat!). Beautiful presentation makes it perfect for parties or a refreshing personal treat. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 15 mins
Calories 114.1 kcal
Protein 1g
Rating Be the first
Jalapeno Lemonade 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jalapeno Lemonade

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How to Make Jalapeno Lemonade

  1. In a large pitcher, combine 4 cups of water, 1 cup freshly squeezed lemon juice, and 1 cup of sugar. Stir until the sugar is completely dissolved.
  2. Add 4-5 lemon slices to the mixture.
  3. Using a sharp knife, carefully poke 5-10 holes in one whole jalapeño pepper. Add the jalapeño to the lemonade.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld. For a milder flavor, chill for 4-8 hours; for a spicier drink, chill for 12 hours or more.
  5. Serve over ice. Garnish with additional lemon slices or a jalapeño slice (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

104g

Fat

0g

Carbs

10g

Frequently Asked Questions

How long does it take to make Jalapeno Lemonade?

Jalapeno Lemonade takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Jalapeno Lemonade?

Jalapeno Lemonade has approximately 114.1 calories per serving, with about 1 g protein, 10 g carbohydrates and 0 g fat.

What ingredients do I need for Jalapeno Lemonade?

The key ingredients for Jalapeno Lemonade are Fresh Lemon Juice, Water, Granulated Sugar, Lemons, Jalapeno, Ice. See the full list with measurements above.

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