Jalapeno Lemonade Recipe

Name: Jalapeno Lemonade
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: Fresh Lemon Juice; 4 cups water; Granulated Sugar; Lemons; 1 whole jalapeño pepper; Ice for serving

Cool down with this vibrant and spicy Jalapeno Lemonade! A Southwestern twist on a classic summer beverage, this recipe is easily customizable to your spice preference. Infuse the lemonade with a whole jalapeño for a mild kick (4-8 hours), or let it steep longer for a fiery zing (12+ hours for maximum heat!). Beautiful presentation makes it perfect for parties or a refreshing personal treat. Get ready for a flavor explosion!

Prep Time 15 mins

Cook Time 15 mins

Calories 114.1 kcal

Protein 1g

Rating 4.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jalapeno Lemonade

Fresh Lemon Juice
4 cups water
Granulated Sugar
Lemons
1 whole jalapeño pepper
Ice for serving

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How to Make Jalapeno Lemonade

In a large pitcher, combine 4 cups of water, 1 cup freshly squeezed lemon juice, and 1 cup of sugar. Stir until the sugar is completely dissolved.
Add 4-5 lemon slices to the mixture.
Using a sharp knife, carefully poke 5-10 holes in one whole jalapeño pepper. Add the jalapeño to the lemonade.
Refrigerate for at least 30 minutes to allow the flavors to meld. For a milder flavor, chill for 4-8 hours; for a spicier drink, chill for 12 hours or more.
Serve over ice. Garnish with additional lemon slices or a jalapeño slice (optional).