Jalousie Recipe

Discover the exotic flavors of the French islands with this vibrant Jalousie cocktail! A refreshing and easy-to-make drink, perfect for a summer evening or a sophisticated get-together. This recipe, inspired by a classic French cocktail book, blends the rich sweetness of amaretto with the tangy zest of lime and the tropical sweetness of pineapple for a truly unforgettable taste.

Prep Time 2 mins
Cook Time 2 mins
Calories 73.5 kcal
Protein 0g
Rating 5.0 (9 Reviews)
Jalousie 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jalousie

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How to Make Jalousie

  1. Fill a cocktail shaker halfway with ice.
  2. Add 2 oz white rum, 1 oz amaretto, 0.75 oz blue curacao, 0.75 oz fresh lime juice, and 1.5 oz pineapple juice to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled highball glass filled with ice cubes.
  5. Garnish with a wedge or chunk of fresh pineapple.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

29g

Fat

0g

Carbs

3g

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