Ingredients for Jam And Cheesecake Loaf
- Warm Water
- Yeast
- Biscuit Mix
- Egg
- White Sugar
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- Lemon Juice
- Raspberry Jelly
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How to Make Jam And Cheesecake Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the softened cream cheese and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the jam until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
76g
Fat
31g
Carbs
12g
