Ingredients for Jam Filled Brown Sugar Cookies By Pillsbury
- Sugar
- Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1 teaspoon pure vanilla extract
- 1 large egg
- 3 cups all-purpose flour
- Orange Zest
- 1/2 cup seedless raspberry jam (or your favorite flavor)
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How to Make Jam Filled Brown Sugar Cookies By Pillsbury
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Use an electric mixer for best results.
- Beat in the vanilla extract and egg until well combined.
- Gradually add the flour, mixing until just combined. Be careful not to overmix.
- Stir in the orange zest.
- On a lightly floured surface, roll out the dough to 1/8-inch thickness. Use 2-inch round cookie cutters to cut out cookies.
- From half of the cookies, use a smaller cookie cutter to cut out a decorative shape from the center (optional).
- Place the uncut cookies on the prepared baking sheets.
- Fill the center of each uncut cookie with about 1/2 teaspoon of jam.
- Top each with a cookie that has a decorative shape cut out.
- Bake for 7-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
29g
Fat
10g
Carbs
2g
