Ingredients for Jam Jam Cookies
- Brown Sugar
- Corn Syrup
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Shortening
- 2 large eggs
- Vanilla Extract
- 3 cups all-purpose flour
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How to Make Jam Jam Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the corn syrup.
- Cover the bowl and chill the dough in the refrigerator for at least 30 minutes. This allows the dough to firm up, making it easier to roll out.
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Use a cookie cutter (or a glass) to cut out circles.
- Place one circle of dough on a baking sheet. Top with 1/2 teaspoon of raspberry jam. Cover with another circle of dough, gently pressing the edges to seal.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Yields approximately 24 cookies.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
81g
Fat
22g
Carbs
16g
