Ingredients for St Croix Mango Rum Punch
- Strawberry Nectar
- Mango Nectar
- Pineapple Juice
- Orange Juice
- Grenadine
- Maraschino Cherry
- Dark Rum
- Light Rum
- Coconut Rum
- Mango Rum
- Triple Sec
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How to Make St Croix Mango Rum Punch
- In a large pitcher, combine the Cruzan Mango Rum, pineapple juice, orange juice, lime juice, and grenadine.
- Stir well to ensure all the ingredients are thoroughly mixed.
- Add ice to the pitcher.
- Gently stir again.
- Top with club soda or sparkling water.
- Stir gently once more.
- Garnish each glass with a mango slice and a lime wedge.
- Serve immediately and enjoy your taste of St. Croix!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
0g
Carbs
5g