St Croix Mango Rum Punch Recipe

Transport yourself back to a luxurious St. Croix resort with this irresistible Mango Rum Punch! Inspired by our honeymoon trip, this recipe captures the exact taste of the delicious punch served at our favorite resort. Made with Cruzan Mango Rum (or your favorite!), this vibrant and refreshing cocktail is perfect for parties, warm evenings, or simply indulging in a taste of paradise. Easy to make and guaranteed to impress!

Prep Time 10 mins
Cook Time 10 mins
Calories 174.2 kcal
Protein 1g
Rating 5.0 (5 Reviews)
St Croix Mango Rum Punch 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for St Croix Mango Rum Punch

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How to Make St Croix Mango Rum Punch

  1. In a large pitcher, combine the Cruzan Mango Rum, pineapple juice, orange juice, lime juice, and grenadine.
  2. Stir well to ensure all the ingredients are thoroughly mixed.
  3. Add ice to the pitcher.
  4. Gently stir again.
  5. Top with club soda or sparkling water.
  6. Stir gently once more.
  7. Garnish each glass with a mango slice and a lime wedge.
  8. Serve immediately and enjoy your taste of St. Croix!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

0g

Carbs

5g

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