Ingredients for Jamaican Breeze
- 2 ounces dark rum
- 1 inch piece fresh ginger, sliced
- Cranberry Juice
- Pineapple Juice
- 1 ounce lime juice
- 1/2 ounce simple syrup
- 4 ounces soda water
- ice (to fill a highball glass)
- 1 lime wedge for garnish
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How to Make Jamaican Breeze
- Muddle the sliced ginger and dark rum together in a cocktail shaker.
- Add ice, lime juice, and simple syrup to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Fill a highball glass with ice.
- Double strain the mixture into the prepared glass to remove any ginger pulp.
- Top with soda water.
- Garnish with a lime wedge and enjoy your refreshing Jamaican Breeze!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
77g
Fat
0g
Carbs
7g