Ingredients for Jamaican Pineapple Punch
- Fresh Pineapple
- Orange, Rind Of
- Cloves
- Cinnamon Stick
- 1 cup granulated sugar
- 4 cups boiling water
- Orange Juice
- Lemon Juice
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How to Make Jamaican Pineapple Punch
- Wash thoroughly the peel from one large pineapple and two oranges. Place the peels in a large bowl.
- Add 2 cinnamon sticks, 4 cloves, and 1 cup of granulated sugar to the bowl with the peels.
- Pour 4 cups of boiling water over the peels, spices, and sugar. Stir well to combine.
- Cover the bowl and let it steep overnight (or for at least 8 hours).
- In the morning, strain the mixture through a fine-mesh sieve into a pitcher, pressing on the solids to extract as much liquid as possible.
- Add 1 cup of pineapple juice and ½ cup of orange juice to the strained mixture.
- Stir gently to combine. Taste and adjust sweetness if needed by adding more sugar.
- Serve hot or cold. Garnish with pineapple wedges and orange slices (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
55g
Fat
0g
Carbs
5g
