Ingredients for Jan S Broken Glass Jello Mold
- Orange Gelatin Mix
- Cherry Gelatin
- Lime Gelatin
- Boiling Water
- Cold Water
- 1 cup pineapple juice
- 1/2 cup granulated sugar
- Lemon Gelatin
- Dream Whip
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How to Make Jan S Broken Glass Jello Mold
- Prepare three (3) packages of different flavored jello according to package directions, using 1 cup boiling water and 1/2 cup cold water for each package.
- Pour each flavored jello into separate 8x8 inch square baking pans.
- Refrigerate until completely firm, at least 4 hours or overnight.
- In a medium saucepan, combine 1 cup pineapple juice and 1/2 cup granulated sugar.
- Heat over medium heat, stirring constantly, until sugar is completely dissolved.
- Remove from heat.
- Add 1 package (3 oz) lemon-flavored jello to the hot pineapple juice mixture.
- Stir until jello is completely dissolved. Add 1/2 cup cold water and stir to combine.
- Refrigerate until the lemon jello mixture slightly thickens (about 1 hour).
- Cut the firm jello from the 8x8 inch pans into 1/2 inch cubes.
- Prepare 8 ounces of Dream Whip topping according to package directions.
- Gently fold the Dream Whip into the slightly thickened lemon jello mixture.
- Gently fold in the cubed jello of all flavors.
- Pour the mixture into a greased 9x13 inch glass baking pan.
- Refrigerate for at least 5 hours, or preferably overnight, to allow the mold to set completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
88g
Fat
13g
Carbs
8g
