Janssons Frestelse Janssons Temptation Recipe

Indulge in the creamy, savory delight of Janssons Frestelse, a classic Swedish potato gratin! Named after the renowned early 20th-century opera singer, Pelle Janzon, this comforting dish is perfect for a cozy weeknight dinner or a special occasion. Layers of thinly sliced potatoes, caramelized onions, anchovies, and sprats are baked to perfection in a creamy sauce. Get ready for a taste sensation!

Prep Time 30 mins
Cook Time 75 mins
Calories 636.3 kcal
Protein 24g
Rating 5.0 (1 Reviews)
Janssons Frestelse Janssons Temptation 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Janssons Frestelse Janssons Temptation

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How to Make Janssons Frestelse Janssons Temptation

  1. Preheat oven to 200°C (400°F).
  2. Peel and thinly slice the potatoes.
  3. Gently sauté the thinly sliced onions in 2 tablespoons of butter in a large pan over medium-low heat until softened and lightly caramelized (about 10-15 minutes). Avoid browning.
  4. Grease a medium-sized ovenproof baking dish. Create a layer of potatoes on the bottom.
  5. Top with half of the caramelized onions and half of the drained anchovy fillets.
  6. Add another layer of potatoes, followed by the remaining onions and drained sprats.
  7. Finish with a final layer of potatoes.
  8. Flatten the top layer of potatoes. Season generously with freshly ground black pepper and salt to taste.
  9. Carefully pour the cream over the potatoes until it almost reaches the surface.
  10. Dot the top with a few pats of butter and sprinkle with breadcrumbs, if desired.
  11. Bake in the preheated oven for 75 minutes, or until the potatoes are tender and the top is golden brown. Let it rest for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

19g

Fat

137g

Carbs

15g