Ingredients for Janssons Frestelse Janssons Temptation
- 1 kg potatoes, peeled and thinly sliced
- 2 large onions, thinly sliced
- Anchovy Fillets
- Heavy Whipping Cream
- Salt, to taste
- Optional: 2 tablespoons breadcrumbs
- 2 tablespoons butter
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How to Make Janssons Frestelse Janssons Temptation
- Preheat oven to 200°C (400°F).
- Peel and thinly slice the potatoes.
- Gently sauté the thinly sliced onions in 2 tablespoons of butter in a large pan over medium-low heat until softened and lightly caramelized (about 10-15 minutes). Avoid browning.
- Grease a medium-sized ovenproof baking dish. Create a layer of potatoes on the bottom.
- Top with half of the caramelized onions and half of the drained anchovy fillets.
- Add another layer of potatoes, followed by the remaining onions and drained sprats.
- Finish with a final layer of potatoes.
- Flatten the top layer of potatoes. Season generously with freshly ground black pepper and salt to taste.
- Carefully pour the cream over the potatoes until it almost reaches the surface.
- Dot the top with a few pats of butter and sprinkle with breadcrumbs, if desired.
- Bake in the preheated oven for 75 minutes, or until the potatoes are tender and the top is golden brown. Let it rest for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
19g
Fat
137g
Carbs
15g
