Ingredients for Japanese Spicy Mayo Sauce
- 1/2 cup mayonnaise
- Lemons
- Chili Garlic Sauce
- 1 teaspoon rice vinegar
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How to Make Japanese Spicy Mayo Sauce
- In a small bowl, combine mayonnaise, sriracha, rice vinegar, sesame oil, and sugar.
- Whisk vigorously until all ingredients are thoroughly combined and the sauce is smooth.
- Taste and adjust seasonings as needed. Add more sriracha for extra heat, or more sugar for sweetness.
- Serve immediately with your favorite sushi, dumplings, wontons, or use as a flavorful topping for your favorite dishes!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
3g
Carbs
1g