Japanese Spicy Mayo Sauce Recipe

Spice up your sushi, dumplings, and wontons with this authentic Japanese Spicy Mayo Sauce recipe! Quick, easy, and bursting with flavor, this recipe is perfect for a delicious dipping sauce or flavorful topping. Get ready to experience the perfect balance of creamy mayo, fiery spice, and umami richness.

Prep Time 5 mins
Cook Time 6 mins
Calories 57.3 kcal
Protein 0g
Rating 4.5 (12 Reviews)
Japanese Spicy Mayo Sauce 40

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Japanese Spicy Mayo Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Japanese Spicy Mayo Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Japanese Spicy Mayo Sauce

  1. In a small bowl, combine mayonnaise, sriracha, rice vinegar, sesame oil, and sugar.
  2. Whisk vigorously until all ingredients are thoroughly combined and the sauce is smooth.
  3. Taste and adjust seasonings as needed. Add more sriracha for extra heat, or more sugar for sweetness.
  4. Serve immediately with your favorite sushi, dumplings, wontons, or use as a flavorful topping for your favorite dishes!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

3g

Fat

3g

Carbs

1g