Ingredients for Apple Spice Cookies
- 2 1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 1/2 cup apple juice
- 2 cups peeled and chopped apples
- 1 cup chopped pecans
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How to Make Apple Spice Cookies
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups packed light brown sugar using an electric mixer until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1/2 cup apple juice.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in 2 cups peeled and chopped apples and 1 cup chopped pecans.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. (Start checking at 12 minutes).
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
24g
Fat
8g
Carbs
4g
