Jello Fruit Bars Recipe

These easy-to-make Jello Fruit Bars are a delightful summer dessert, perfect for potlucks or a quick sweet treat. This recipe is inspired by Kraft's classic recipe, but we've added a touch of customization! Use any flavor gelatin you love, and swap out the berries for a 20-ounce can of crushed pineapple, tropical fruit salad, or your favorite mix of fresh fruit. Get ready for a burst of fruity flavor in every bite!

Prep Time 15 mins
Cook Time 185 mins
Calories 23.4 kcal
Protein 11g
Rating Be the first
Jello Fruit Bars 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jello Fruit Bars

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How to Make Jello Fruit Bars

  1. In a medium bowl, combine 1 (3 ounce) package of gelatin and 1/2 cup of cold water. Let it bloom for 5 minutes.
  2. Add 1 cup of boiling water to the gelatin mixture.
  3. Stir constantly for 2 minutes until the gelatin is completely dissolved.
  4. Gently stir in 1 cup of your favorite berries (fresh or frozen).
  5. Lightly grease a 13x9 inch baking pan with cooking spray.
  6. Pour the gelatin mixture into the prepared pan.
  7. Refrigerate for at least 3 hours, or until completely firm.
  8. Once set, cut into bars and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Jello Fruit Bars?

Jello Fruit Bars takes about 200 minutes from start to finish — roughly 15 minutes to prepare and 185 minutes to cook.

How many calories are in Jello Fruit Bars?

Jello Fruit Bars has approximately 23.4 calories per serving, with about 11 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Jello Fruit Bars?

The key ingredients for Jello Fruit Bars are Gelatin, Unflavored Gelatin, Boiling Water, Berries. See the full list with measurements above.

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