Ingredients for Jello In A Can
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How to Make Jello In A Can
- Open a can of pineapple rings (20 ounces). Carefully pour out the juice, reserving approximately 1/2 cup for later use, but leave the pineapple slices in the can.
- In a small saucepan, combine 1 (3 ounce) package of Jello powder with 1 cup of boiling water. Stir until the Jello is completely dissolved.
- Let the dissolved Jello cool slightly, stirring occasionally, until it's lukewarm (about 5-7 minutes).
- Add the reserved 1/2 cup of pineapple juice to the cooled Jello mixture. Stir gently to combine.
- Carefully pour the Jello mixture into the can of pineapple rings, making sure to cover the fruit completely.
- Cover the can and refrigerate for at least 4 hours, or until the Jello is fully set.
- Once set, run a thin knife or spatula around the inside edge of the can to loosen the Jello.
- Slice between the pineapple rings to create individual servings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
127g
Fat
0g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Gelatin Desserts Fruit Easy Finger Food Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Toddler Friendly Low In Something Tropical Fruit Pineapple Novelty Presentation Served Cold
