Forktionary

Jelly Jello Slice Bar Recipe

Indulge in this nostalgic Aussie (and Kiwi!) dessert! This easy-to-make Jelly Jello Slice Bar recipe features a buttery biscuit base, a tangy lemon condensed milk layer, and a vibrant jelly topping. Perfect for parties or a sweet anytime treat. This recipe uses condensed milk for a creamy, dreamy middle layer you won't forget.

Prep Time 15 mins
Cook Time 20 mins
Calories 4042.7 kcal
Protein 127g
Rating 3.7 (10 Reviews)
Jelly Jello Slice Bar 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jelly Jello Slice Bar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Jelly Jello Slice Bar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Jelly Jello Slice Bar

  1. Preheat your oven to 350°F (175°C). Crush biscuits into fine crumbs. In a medium bowl, combine crushed biscuits with melted butter until evenly moistened.
  2. Press the biscuit mixture firmly into the bottom of a greased 30cm x 23cm baking pan. Refrigerate for at least 15 minutes to firm up.
  3. In a separate bowl, whisk together condensed milk and lemon juice until smooth. Sprinkle in the lemon gelatin mix and whisk constantly until completely dissolved.
  4. Pour the lemon mixture evenly over the chilled biscuit base. Refrigerate for at least 2 hours, or until set.
  5. Prepare the jelly: In a small bowl, combine jelly powder with boiling water, stirring until completely dissolved. Then add cold water and stir to combine.
  6. Refrigerate the jelly until it reaches the consistency of unbeaten egg whites (slightly thickened but still pourable).
  7. Gently pour the chilled jelly over the set lemon layer. Refrigerate for at least another 2-3 hours, or until completely set.
  8. Once completely set, cut the slice bar into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

146 g

Sugar

1474g

Fat

601g

Carbs

169g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Gelatin Desserts Eggs Dairy Easy No Cook Refrigerator Kid Friendly Cookies And Brownies Bar Cookies Dietary Comfort Food Inexpensive Low In Something Taste Mood Sweet To Go Equipment Technique