Ingredients for Jezebel Sauce Appetizer
- 8 oz cream cheese (block)
- Pineapple Preserves
- Apple Jelly
- 1/4 cup Dijon mustard
- 2 tablespoons prepared horseradish
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How to Make Jezebel Sauce Appetizer
- In a medium bowl, whisk together 1 cup of brown sugar, 1/2 cup of apple cider vinegar, 1/4 cup of Dijon mustard, 2 tablespoons of prepared horseradish, 1 tablespoon of Worcestershire sauce, and 1/4 teaspoon of cayenne pepper (or to taste) until thoroughly combined.
- Gently stir in 1/4 cup of ketchup and 2 tablespoons of butter until melted and incorporated.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (Can be made ahead of time!)
- To serve, spread a generous amount of cream cheese on a serving platter. Top with the chilled Jezebel sauce.
- Serve immediately with an assortment of crackers or alongside your favorite pork dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
79g
Fat
13g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Appetizers Condiments Etc Eggs Dairy Fruit Easy No Cook Beginner Cook Dinner Party Picnic Spreads Cheese Dietary Low In Something Tropical Fruit Pineapple To Go Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
