Jiffy Chicken And Cream Of Mushroom A Pantry Recipe Recipe

Whip up this incredibly easy and satisfying Jiffy Chicken and Cream of Mushroom recipe in just minutes! Perfect for busy weeknights, camping trips, or unexpected emergencies, this recipe relies on pantry staples for a quick and delicious meal. While canned goods are used for convenience, feel free to substitute fresh ingredients for an elevated flavor. A perfect example of a survival meal that tastes amazing!

Prep Time 2 mins
Cook Time 6 mins
Calories 245.3 kcal
Protein 35g
Rating 5.0 (1 Reviews)
Jiffy Chicken And Cream Of Mushroom A Pantry Recipe 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jiffy Chicken And Cream Of Mushroom A Pantry Recipe

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) can condensed cream of chicken soup
  • 1 cup cooked chicken (shredded or diced)
  • 1/2 cup water

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How to Make Jiffy Chicken And Cream Of Mushroom A Pantry Recipe

  1. In a medium saucepan, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10 ounce) can condensed cream of chicken soup, 1 cup cooked chicken (shredded or diced), and 1/2 cup water.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce heat to low and simmer for 2-3 minutes, or until heated through and bubbly.
  4. Serve immediately over rice, noodles, or biscuits for a heartier meal.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

5g

Fat

20g

Carbs

3g