Ingredients for Jiffy Chicken And Cream Of Mushroom A Pantry Recipe
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) can condensed cream of chicken soup
- 1 cup cooked chicken (shredded or diced)
- 1/2 cup water
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How to Make Jiffy Chicken And Cream Of Mushroom A Pantry Recipe
- In a medium saucepan, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10 ounce) can condensed cream of chicken soup, 1 cup cooked chicken (shredded or diced), and 1/2 cup water.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low and simmer for 2-3 minutes, or until heated through and bubbly.
- Serve immediately over rice, noodles, or biscuits for a heartier meal.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
5g
Fat
20g
Carbs
3g