Ingredients for Jiffy Spoon Bread
- Jiffy Cornbread Mix
- Butter
- Creamed Corn
- Whole Kernel Corn
- Sour Cream
- Buttermilk
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How to Make Jiffy Spoon Bread
- Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- Add the eggs, milk, melted butter, and honey. Stir until just combined; don't overmix.
- Pour the batter into the prepared baking dish.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool for a few minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
12g
Fat
45g
Carbs
16g