Jiffy Spoon Bread Recipe

Say goodbye to dry cornbread! This recipe delivers unbelievably moist and tender spoon bread, perfect for soaking up every drop of your favorite chili or enjoying as a delicious side dish. Get ready for the fluffiest, most flavorful cornbread you've ever tasted. Easy to make and incredibly satisfying, this Jiffy Spoon Bread recipe is a family favorite.

Prep Time 10 mins
Cook Time 60 mins
Calories 371.8 kcal
Protein 12g
Rating 2.5 (2 Reviews)
Jiffy Spoon Bread 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jiffy Spoon Bread

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How to Make Jiffy Spoon Bread

  1. Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. Add the eggs, milk, melted butter, and honey. Stir until just combined; don't overmix.
  4. Pour the batter into the prepared baking dish.
  5. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let cool for a few minutes before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

12g

Fat

45g

Carbs

16g