Ingredients for Lemon Easy Cookies
- Jiffy White Cake Mix
- 1 large egg
- Jello Gelatin
- 8 oz Cool Whip
- Lemon Zest
- Powdered Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lemon Easy Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lemon Easy Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine 1 box (15.25 oz) lemon cake mix, 1 large egg, 3 oz lemon Jell-O (1 package), and 8 oz Cool Whip. Mix until just combined. Do not overmix.
- Roll the dough into 12-14 small balls (about 1 teaspoon each).
- Roll each ball in powdered sugar until evenly coated.
- Place cookies on the prepared baking sheet, leaving some space between each.
- Bake for 10-12 minutes, or until golden brown around the edges. Keep a close eye to prevent burning.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
68g
Fat
5g
Carbs
7g